A Little Book for a Little Cook was originally published byPillsbury in 1905. This new reproduction has all of the recipesfrom the original softcover edition, but is being reissued withthe modern reader in mind. The collector will note some smalldepartures from the original book, but the little cook will nodoubt find what is here to be fun to cook, delicious, and warmlynostalgic.For best results, we recommend the following recipe changeswhen preparing these old−fashioned recipes. When usingPillsbury BEST® Flour, there is no need to sift the flour.Just lightly spoon the flour into the measuring cup andlevel it off. When combining the flour with other dryingredients, stir the ingredients together with a fork.Bread: Soak 1 (.6 oz.) cake compressed yeast or 1 pkg.active dry yeast and 1 tablespoon sugar in 2 tablespoonslukewarm (105−110°F.) water for 2 minutes. Knead dough 5 to10 minutes. Let dough rise in warm place until it is almostdouble in size. Grease, bottom only, 8×4 or 9×5â
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